We're So Glad You're Here :)
Welcome to the only Thanksgiving turkey brine guide you need
Over here we're all about easy... especially for turkey day! We know the holidays can get hectic & that's why we're here for you.
How to be a hero this thanksgiving:
Add Turkey
Add Chilled Brine
Add Chilled Brine
Place your turkey in The Briner
Add Chilled Brine
Add Chilled Brine
Add Chilled Brine
Use our Classic Brine Mix packet for easy mixing & traditional flavor
Secure Lock Plate
Add Chilled Brine
Secure Lock Plate
Keeps food fully submerged
Refrigerate
Refrigerate
Secure Lock Plate
Keep food cool when brining
(Under 40ºF).
Brine turkey for 1 hour per pound.
(15lb turkey = 15 hours in the brine)
Cook
Refrigerate
Enjoy!
Roast, smoke, deep fry, grill, stew...
Cook any style of your liking after brining for a juicier, more flavorful turkey!
Enjoy!
Refrigerate
Enjoy!
Allow brined turkey to rest for at least 30 minutes before carving. Then dig in!
(Resting allows juices to reabsorb throughout bird)
Easy To Use, Easy To Clean
Easy To Use, Easy To Clean
Easy To Use, Easy To Clean
The Briner was created specifically for brining your Thanksgiving turkey with ease.. no bags, weights, or extra dishes needed!
Made In The USA
Easy To Use, Easy To Clean
Easy To Use, Easy To Clean
Invented, manufactured, & fulfilled all right here in the United States of America.
The ONLY Briner you need
Easy To Use, Easy To Clean
The ONLY Briner you need
We offer three sizes. One trusted design. The Briner makes brining simple, no matter what’s on the menu!
LEt's Break down the basics...
This chart is based on a Thanksgiving morning cook.
Cook your turkey your way! Thaw your bird according to the chart →
You will know when to place your turkey in the refrigerator to thaw depending on the weight of your bird.
These timelines include time for brining and drying times shown below ↓
Let your Thanksgiving bird swim in a brine for one hour per pound per turkey.
This means a 15lb turkey = 15 hours in the brine
Don't forget to rinse your bird after brining! The brine solution is absorbed on the inside of the turkey, not the outside.
This is also why we spatchcock or many any cuts to the bird before we brine. If we slice our bird after brining, all the juice that was absorbed from t
Don't forget to include extra time for the turkey to sit and dry after brining!
12-24 hours is plenty of time for the skin to dry and achieve that golden crispy skin.
Roast, smoke, deep fry, grill, cook the turkey any style of your choice.
Brining does increase cooking times up to 30% because of all the juice and moisture; use a thermometer to be safe!
Allow bird to rest for at least 30-45 minutes be
Peel & Pour..
Our Classic Flavor brine mix right into ten quarts of water - Perfect for one whole turkey!
Easy Chilled Mix
Easy mix TurkeyTom's Classic brine mix packet into ten quarts of chilled water, stir well to combine.
Boil & Mix
Even better flavor starts with combining TurkeyTom's Classic Flavor brine mix with five quarts of water in a large pot, bring the mixture to a boil, and finally pour in five more quarts of chilled water for a total of ten quarts.
Taste Real Results
Depending on cold or hot mixing the brine solution, ensuring the turkey takes a swim in the brine is the most important step!
PSA: Your Turkey Wants to Be Brined
Say goodbye to floating food and hello to a juicier, more flavorful Thanksgiving.