NEW Sous Vide

We make cooking easy

What is Sous Vide Cooking?

Sous Vide (pronounced "sue-veed") is a simple cooking method that slowly prepares food in a sealed bag using heated water, helping you achieve tender, flavorful, restaurant-quality results every time. The machine cooks your food to the exact set temperature by warming and circulating water inside the vessel or The Briner Jr.

Popular with home cooks, chefs, restaurants, and BBQ enthusiasts alike, sous vide cooking is ideal for preparing meats, seafood, poultry, vegetables, and more. Cook with less struggle and more confidence every time.

Unlike other cooking methods that can overcook or dry out food, Sous Vide cooking maintains the same temperature throughout the entire cooking process. Your food can stay in the water bath for a couple of hours, giving you plenty of flexibility with dinner timing. Whether you're preparing everyday meals or specialty dishes, this method offers a simple and effective way to serve up perfect results with every use.

What Do You Need to Sous Vide Cook?

1. A Briner Jr of course!

2. Water

3. Food of your choice

4. Zipper lock bag, or any airtight sealed bag will work (We like to use freezer bags the best)

5. Immersion cooking machine

That's all you need to start cooking like the pros!

No vacuum sealer needed.

bring precision to every cook

How-To Sous Vide Cook in The Briner Jr?

Simply fill your Briner Jr with water, place your food, lock plate, and immersion cooking machine into the water, set it to the exact temperature of your need, and thats it. Sit back to watch your food cook perfectly every time without fail.

No need to buy extra containers, special bags, vacuum sealers, more clips, or bulky racks - with one Briner Jr you'll be cooking like the pros.. without all the extra expenses! We put together everything you need to Sous Vide inside one vessel.

No vacuum sealer required! We recommend the water immersion method: slowly lower the bag into the water, allowing pressure to naturally push out the surrounding air. Once the air has been removed, seal the bag and you're ready to cook.

Why Is The Lock Plate So Important?

The NEW lock plate allows for an immersion circulator to attach to the edge and sit inside The Briner Jr. All while keeping your food completely submerged under the water bath without any extra tools.

More usable space means you can cook more food with fewer accessories.

No extra mess = no extra stress.. or dishes!

Simple Set up

1

Start by placing your food into the water bath inside an air tight sealed bag

2

1

Next, lower the lock plate into The Briner Jr and twist into one of the tabs to secure

Ensure lock plate and food are underneath the water level

3

1

Finally, attach your immersion circulator to The Briner Jr and start cooking with precision

Fill Briner Jr with Water

Ensure food and lock plate are below water level before cooking

Confirm water line is between the Minimum and Maximum levels shown on the immersion circulator before turning unit on

Pan Sear, Grill, or Broil

Fill Briner Jr with Water

Pan Sear, Grill, or Broil

Finish the cook with a high temperature sear, grill, or broil to lock in the best texture and crisp the exterior

NEW PRODUCT ALERT🚨‼️

A NEW Lock Plate from the creators you trust - Now Built for Sous Vide Cooking!

Convenience First

Creators you Know

Tools We Use

Sous vide in the briner jr today

Tired of using clips, magnets, vacuum sealers, racks, extra dishes, weights, and more..?

We make cooking easy

What is Sous Vide Cooking?

What Do You Need to Sous Vide Cook?

bring precision to every cook

How-To Sous Vide Cook in The Briner Jr?

Why Is The Lock Plate So Important?

Simple Set up

1

1

1

2

1

1

3

1

Fill Briner Jr with Water

Fill Briner Jr with Water

Pan Sear, Grill, or Broil

Fill Briner Jr with Water

Pan Sear, Grill, or Broil

Clean up couldn't be simpler. Remove the circulator, pour out the water, discard the bag, and rinse

Watch How-To Sous Vide in The Briner Jr:

The lock plate keeps everything under the water bath with ease

NEW PRODUCT ALERT🚨‼️

A NEW Lock Plate from the creators you trust - Now Built for Sous Vide Cooking!

Convenience First

Creators you Know

Tools We Use

Sous vide in the briner jr today

Tired of using clips, magnets, vacuum sealers, racks, extra dishes, weights, and more..?

We make cooking easy

What is Sous Vide Cooking?

What Do You Need to Sous Vide Cook?

bring precision to every cook

How-To Sous Vide Cook in The Briner Jr?

Why Is The Lock Plate So Important?

Simple Set up

1

1

1

2

1

1

3

1

Fill Briner Jr with Water

Fill Briner Jr with Water

Pan Sear, Grill, or Broil

Fill Briner Jr with Water

Pan Sear, Grill, or Broil

Clean up couldn't be simpler. Remove the circulator, pour out the water, discard the bag, and rinse

Watch How-To Sous Vide in The Briner Jr:

The lock plate keeps everything under the water bath with ease

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